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Campus “Culinary Culture” enchants international and Chinese students

日期:2015年04月19日 浏览[] [关闭] [打印本页]

    On the afternoon of April 19th, the CISU of AMU held a “Culinary Show” cooking competition on the second floor of the west campus. A total of 8 groups of Chinese and international students participated in this event.

    Before the competition, each group carefully selected special ingredients. During the competition, group members cooperated with each other and cooked scrumptious cuisines. When dishes of delicacies were presented to the judges, everyone was impressed by the variety, color, aroma and flavor of the food. It was even too hard to tell which one was the best. At last, the South American style curried beef cooked by Robert and Mcmahon from Jamaicawon the first prize in the competition.

    It is learned that the “culinary show” is one of the series activities in the “International Cultural Exchange Month” of our university. Through demonstrations of different cooking methods and culinary cultures of different countries, the students benefited from strengthened communication and the enriched campus life.